California Pizzas Recipe
California Pizzas Recipe photo by Taste of Home

California Pizzas Recipe

Publisher Photo
“This is a delicious lunch or light dinner for two,” writes Sheila Martin of LaQuinta, California. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 teaspoons canola oil
  • 2 flour tortillas (6 inches)
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1 medium tomato, sliced
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 pizza equals 245 calories, 13 g fat (3 g saturated fat), 16 mg cholesterol, 364 mg sodium, 23 g carbohydrate, 2 g fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1 vegetable.

Directions

  1. In a small skillet, saute onion and green pepper in oil until tender. Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato and cheese.
  2. Bake at 400° for 8-10 minutes or until cheese is melted. Cut each pizza into four wedges. Yield: 2 servings.
Originally published as California Pizzas in Quick Cooking September/October 2005, p55

Nutritional Facts

1 pizza equals 245 calories, 13 g fat (3 g saturated fat), 16 mg cholesterol, 364 mg sodium, 23 g carbohydrate, 2 g fiber, 11 g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1 vegetable.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for California Pizzas

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 14, 2011

Delicious using fresh tomatoes out of my garden!!! Will definitely make again.

MY REVIEW
Reviewed Jul. 16, 2011

These taste so much like Taco Bell's "Meximelts" - who knew I could make them at home in a healthy version! Next time I plan on adding a little cilantro.

MY REVIEW
Reviewed Jan. 20, 2011

This is a great, healthy quick meal.

MY REVIEW
Reviewed Feb. 14, 2009

Great with fresh red peppers instead of green.

MY REVIEW
Reviewed Oct. 14, 2008

We don't only use mozzarella but also other cheeses.

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