Print Options

 
 
 Print
California Orange Muffins Recipe

California Orange Muffins Recipe

There are many orange groves in this area, so I attempted to create a muffin recipe using the fruit. I think it turned out very well, and everyone who's tried it agrees with me.
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:12 servings

Ingredients

  • 1 cup butter-flavored shortening
  • 1 cup sugar
  • 4 eggs, separated
  • 1/2 cup orange juice
  • 2 tablespoons grated orange peel
  • 2 to 3 teaspoons orange extract
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Directions

  • 1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg yolks. Combine the orange juice, peel and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with juice mixture.
  • 2. In a small bowl, beat egg whites until stiff peaks form; fold in to creamed mixture.
  • 3. Fill paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Nutritional Facts

1 serving (1 each) equals 322 calories, 18 g fat (5 g saturated fat), 71 mg cholesterol, 285 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.