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California Harvest Salad Recipe

This delicious recipe has an interesting combination of shrimp, fruit, noodles, onions and walnuts. People can't seem to stop eating this unique salad.—Clara and Don Laub, Fresno, California
TOTAL TIME: Prep/Total Time: 20 min. YIELD:16 servings

Ingredients

  • 12 cups leaf lettuce
  • 1 pound seedless green grapes
  • 1 pound seedless red grapes
  • 1/2 pound cooked medium shrimp, peeled and deveined
  • 1 package (3 ounces) ramen noodles
  • 1 cup chow mein noodles
  • 1/4 cup raisins
  • 1/4 cup golden raisins
  • 1/4 cup sliced green onions
  • 1/4 cup toasted walnuts or sunflower kernels
  • Salad dressing of your choice

Directions

  • 1. In a large bowl, combine lettuce, grapes and shrimp. Break ramen noodles into small pieces (save the seasoning packet for another use); add to salad with the chow mein noodles, raisins, onions and walnuts. Drizzle with dressing; toss to coat. Yield: 16 servings.

Nutritional Facts

1 serving equals 125 calories, 3 g fat (1 g saturated fat), 22 mg cholesterol, 66 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.