California Harvest Salad Recipe
- 12 cups leaf lettuce
- 1 pound seedless green grapes
- 1 pound seedless red grapes
- 1/2 pound cooked medium shrimp, peeled and deveined
- 1 package (3 ounces) ramen noodles
- 1 cup chow mein noodles
- 1/4 cup raisins
- 1/4 cup golden raisins
- 1/4 cup sliced green onions
- 1/4 cup toasted walnuts or sunflower kernels
- Salad dressing of your choice
- 1. In a large bowl, combine lettuce, grapes and shrimp. Break ramen noodles into small pieces (save the seasoning packet for another use); add to salad with the chow mein noodles, raisins, onions and walnuts. Drizzle with dressing; toss to coat. Yield: 16 servings.
1 serving equals 125 calories, 3 g fat (1 g saturated fat), 22 mg cholesterol, 66 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein.
Reviews for California Harvest Salad
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.