California Harvest Salad Recipe

Be the first to add a review
Publisher Photo
This delicious recipe has an interesting combination of shrimp, fruit, noodles, onions and walnuts. People can't seem to stop eating this unique salad.—Clara and Don Laub, Fresno, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings


  • 12 cups leaf lettuce
  • 1 pound seedless green grapes
  • 1 pound seedless red grapes
  • 1/2 pound cooked medium shrimp, peeled and deveined
  • 1 package (3 ounces) ramen noodles
  • 1 cup chow mein noodles
  • 1/4 cup raisins
  • 1/4 cup golden raisins
  • 1/4 cup sliced green onions
  • 1/4 cup toasted walnuts or sunflower kernels
  • Salad dressing of your choice

Nutritional Facts

1 each: 125 calories, 3g fat (1g saturated fat), 22mg cholesterol, 66mg sodium, 20g carbohydrate (13g sugars, 2g fiber), 5g protein.


  1. In a large bowl, combine lettuce, grapes and shrimp. Break ramen noodles into small pieces (save the seasoning packet for another use); add to salad with the chow mein noodles, raisins, onions and walnuts. Drizzle with dressing; toss to coat. Yield: 16 servings.
Originally published as California Harvest Salad in Country Woman July/August 1997, p10

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for California Harvest Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image