California Harvest Salad Recipe

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This delicious recipe has an interesting combination of shrimp, fruit, noodles, onions and walnuts. People can't seem to stop eating this unique salad.—Clara and Don Laub, Fresno, California
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings

Ingredients

  • 12 cups leaf lettuce
  • 1 pound seedless green grapes
  • 1 pound seedless red grapes
  • 1/2 pound cooked medium shrimp, peeled and deveined
  • 1 package (3 ounces) ramen noodles
  • 1 cup chow mein noodles
  • 1/4 cup raisins
  • 1/4 cup golden raisins
  • 1/4 cup sliced green onions
  • 1/4 cup toasted walnuts or sunflower kernels
  • Salad dressing of your choice

Nutritional Facts

1 serving equals 125 calories, 3 g fat (1 g saturated fat), 22 mg cholesterol, 66 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine lettuce, grapes and shrimp. Break ramen noodles into small pieces (save the seasoning packet for another use); add to salad with the chow mein noodles, raisins, onions and walnuts. Drizzle with dressing; toss to coat. Yield: 16 servings.
Originally published as California Harvest Salad in Country Woman July/August 1997, p10

Nutritional Facts

1 serving equals 125 calories, 3 g fat (1 g saturated fat), 22 mg cholesterol, 66 mg sodium, 20 g carbohydrate, 2 g fiber, 5 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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