We grow walnuts for a living, so they go into just about everything at our house. Walnut halves made this way are crunchy, sweet and salty.—Alcy Thorne, Los Molinois, California
- 6 cups water
- 4 cups walnut halves
- 1/2 cup sugar
- Oil for frying
- 1-1/4 teaspoons salt
- In a large saucepan, bring water to a boil. Add walnuts; boil for 1 minute. Drain; rinse under hot water. Meanwhile, in a large bowl, toss walnuts with sugar.
- In an electric skillet, heat 1/2 in. of oil to 350°. Fry walnuts for 5 minutes or until dark brown, stirring often. Drain in a colander over paper towels. Sprinkle with salt. Store in an airtight container. Yield: 4 cups.
Originally published as California Fried Walnuts in Taste of Home December/January 2002, p44
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