- 1 cup plain low-fat yogurt
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon grated lime peel
- 1/4 teaspoon ground ginger
- In a small bowl, combine all ingredients. Serve with fresh fruit. Cover and refrigerate leftovers. Yield: about 1 cup.
Originally published as California Fresh Fruit Dip in Country August/September 1993, p47
Reviews for California Fresh Fruit Dip
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Reviewed Jun. 30, 2012
"The grated lime gives this dip a wonderful, tangy flavor. Terrific with grapes!"
Reviewed Feb. 9, 2012
"This is very light and good."