California Egg Bake Recipe
California Egg Bake Recipe photo by Taste of Home
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California Egg Bake Recipe

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I love breakfast, and I'm always looking for new egg dishes to serve my husband and myself. This recipe fills the bill for something easy to make.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 2 servings


  • 3 eggs, lightly beaten
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • 1 medium tomato, chopped
  • 1 green onion, sliced
  • 1/4 cup shredded cheddar cheese

Nutritional Facts

3/4 cup: 233 calories, 17g fat (9g saturated fat), 352mg cholesterol, 500mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 14g protein.


  1. In a small bowl, whisk the eggs, sour cream and salt; stir in the tomato, onion and cheese. Pour into a greased 2-cup baking dish.
  2. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Yield: 2 servings.
Originally published as California Egg Bake in Reminisce February/March 2010, p51

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Judy02 User ID: 5897797 147849
Reviewed May. 29, 2012

"Very good, and will add sausage next time."

charliesmommy13 User ID: 5879766 95196
Reviewed May. 20, 2011

"I made this for breakfast this past Easter morning and it was fantastic. Before we even finished the meal my husband was asking me to make it again sometime. So, I kept the recipe and will be doing that. By the way I had to double it because it was more than just my husband and I eating it and it doubles really really well."

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