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California Clubs

 California Clubs
When visiting our son in California, I sampled a delicious club sandwich. I came up with this recipe to capture the same flavor. One taste reminds me of that wonderful vacation. —Diane Cigel, Stevens Point, Wisconsin
4 ServingsPrep/Total Time: 10 min.


  • 1/2 cup ranch salad dressing
  • 1/4 cup Dijon mustard
  • 8 slices sourdough bread, toasted
  • 4 boneless skinless chicken breast halves, cooked and sliced
  • 1 large tomato, sliced
  • 1 medium ripe avocado, peeled and sliced
  • 12 bacon strips, cooked and drained


  • In a small bowl, combine salad dressing and mustard; spread on each
  • slice of bread. On four slices of bread, layer the chicken, tomato,
  • avocado and bacon. Top with remaining bread. Yield: 4 servings.
Nutritional Facts: 1 sandwich equals 837 calories, 41 g fat (9 g saturated fat), 84 mg cholesterol, 1,765 mg sodium, 74 g carbohydrate, 7 g fiber, 42 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.