When visiting our son in California, I sampled a delicious club sandwich. I came up with this recipe to capture the same flavor. One taste reminds me of that wonderful vacation. —Diane Cigel, Stevens Point, Wisconsin
4 ServingsPrep/Total Time: 10 min.
- 1/2 cup ranch salad dressing
- 1/4 cup Dijon mustard
- 8 slices sourdough bread, toasted
- 4 boneless skinless chicken breast halves, cooked and sliced
- 1 large tomato, sliced
- 1 medium ripe avocado, peeled and sliced
- 12 bacon strips, cooked and drained
- In a small bowl, combine salad dressing and mustard; spread on each
- slice of bread. On four slices of bread, layer the chicken, tomato,
- avocado and bacon. Top with remaining bread. Yield: 4 servings.
Nutritional Facts: 1 sandwich equals 837 calories, 41 g fat (9 g saturated fat), 84 mg cholesterol, 1,765 mg sodium, 74 g carbohydrate, 7 g fiber, 42 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.