California Clubs Recipe
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California Clubs Recipe

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When visiting our son in California, I sampled a delicious club sandwich. I came up with this recipe to capture the same flavor. One taste reminds me of that wonderful vacation. —Diane Cigel, Stevens Point, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1/2 cup ranch salad dressing
  • 1/4 cup Dijon mustard
  • 8 slices sourdough bread, toasted
  • 4 boneless skinless chicken breast halves, cooked and sliced
  • 1 large tomato, sliced
  • 1 medium ripe avocado, peeled and sliced
  • 12 Jones Dairy Farm Dry-Aged Bacon strips, cooked and drained

Nutritional Facts

1 each: 837 calories, 41g fat (9g saturated fat), 84mg cholesterol, 1765mg sodium, 74g carbohydrate (4g sugars, 7g fiber), 42g protein.


  1. In a small bowl, combine salad dressing and mustard; spread on each slice of bread. On four slices of bread, layer the chicken, tomato, avocado and bacon. Top with remaining bread. Yield: 4 servings.
Originally published as California Clubs in Country Chicken Cookbook 1995, p25

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Ashaline User ID: 1186991 249825
Reviewed Jun. 27, 2016

"This is one of our favorite dinners. My kids love it. I just use a rotissere chicken and it makes it a really fast dinner."

devilgrrl User ID: 5356323 18792
Reviewed Jan. 5, 2011

"This sandwich is amazing! So delicious! I used fresh hot rotissere chicken from the deli. All flavors worked well, will make again!"

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