The combination of hummus and feta give these wraps unbeatable flavor. Hummus is a fantastic alternative to mayonnaise; try it on your favorite sandwich today! Donna Munch - El Paso, Texas
- 1/3 cup prepared hummus
- 4 whole wheat tortillas (8 inches)
- 2 cups cubed cooked chicken breast
- 1/4 cup chopped roasted sweet red peppers
- 1/4 cup crumbled feta cheese
- 1/4 cup thinly sliced fresh basil leaves
- Spread hummus on tortillas; top with chicken, peppers, cheese and basil. Roll up. Yield: 4 servings.
Originally published as California Chicken Wraps in Healthy Cooking June/July 2008, p31
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