California Cheese Soup Recipe

Publisher Photo
This quick and easy recipe will become a favorite in your home.—Darla Dockter, Fargo, North Dakota
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 10-12 servings

Ingredients

  • 1 quart water
  • 2 chicken bouillon cubes
  • 1 cup diced celery
  • 1/2 cup diced onion
  • 2-1/2 cups diced peeled potatoes
  • 1 cup diced carrots
  • 1 package (16 ounces) frozen California-blend vegetables
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 pound process cheese (Velveeta), cubed

Nutritional Facts

1 serving (1 cup) equals 194 calories, 11 g fat (6 g saturated fat), 26 mg cholesterol, 856 mg sodium, 14 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. Bring water to a boil in a large kettle; add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese; cook until soup is heated through and the cheese is melted. Yield: 10-12 servings (3 quarts).
Originally published as California Cheese Soup in Country Woman January/February 1993, p35

Nutritional Facts

1 serving (1 cup) equals 194 calories, 11 g fat (6 g saturated fat), 26 mg cholesterol, 856 mg sodium, 14 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for California Cheese Soup

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 21, 2013

"Love, Love, Love this! I actually got this recipe from a friend years ago and it is my favorite cheese soup!"

MY REVIEW
Reviewed Oct. 10, 2011

"This is a great fall soup!! My husband loved it! We will certainly make this soup often, and I've already shared the recipe!"

MY REVIEW
Reviewed May. 3, 2010

"Very good soup. I used 98% fat free cream of chicken soup and 2% milk Velveeta cheese. This recipe will be fixed regularly in our home. Thanks Darla for a great recipe."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT