Show Subscription Form




California Avocado Salsa Recipe

Publisher Photo
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. "The salsa's festive green and red colors bring a bit of cheer to any get-together," she writes.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 20 servings

Ingredients

  • 3 large ripe avocados, peeled and cubed
  • 3 medium tomatoes, seeded and chopped
  • 1-1/2 cups chopped sweet red pepper
  • 1 small onion, chopped
  • 1 to 2 jalapeno peppers, seeded and chopped
  • 3 tablespoons minced fresh cilantro
  • 1/4 cup lime juice
  • Salt to taste
  • Tortilla chips

Directions

  1. In a bowl, combine the first eight ingredients. Serve immediately with chips. Yield: 5 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as California Avocado Salsa in Quick Cooking May/June 2002, p22

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for California Avocado Salsa

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 10, 2012

Simple and fresh. The red pepper adds a crispness that tomatoes alone can't deliver.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT