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Calico Scrambled Eggs

 Calico Scrambled Eggs
When you're short on time and scrambling to get a meal on the table, this recipe is "eggs-actly" what you need. There's a short ingredient list, and cooking is kept to a minimum. Plus, with green pepper and tomato, it's colorful.
4 ServingsPrep/Total Time: 20 min.


  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 8 eggs
  • 1/4 cup milk
  • 1/8 to 1/4 teaspoon dill weed
  • 1/8 to 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 1/2 cup chopped fresh tomato


  • In a 12-in. nonstick skillet, saute green pepper and onion in butter
  • until tender. Remove and set aside.
  • In a large bowl, beat eggs with milk, dill, salt and pepper. Pour
  • into the skillet; cook and stir gently over medium heat until eggs
  • are nearly set. Add pepper mixture and tomato; cook and stir until
  • heated through and the eggs are completely set. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 197 calories, 13 g fat (5 g saturated fat), 435 mg cholesterol, 239 mg sodium, 5 g carbohydrate, 1 g fiber, 14 g protein.