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Calico Scrambled Eggs Recipe
Calico Scrambled Eggs Recipe photo by Taste of Home

Calico Scrambled Eggs Recipe

Publisher Photo
When you're short on time and scrambling to get a meal on the table, this recipe is "eggs-actly" what you need. There's a short ingredient list, and cooking is kept to a minimum. Plus, with green pepper and tomato, it's colorful.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 8 eggs
  • 1/4 cup milk
  • 1/8 to 1/4 teaspoon dill weed
  • 1/8 to 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon pepper
  • 1/2 cup chopped fresh tomato

Nutritional Facts

1 serving (1 cup) equals 197 calories, 13 g fat (5 g saturated fat), 435 mg cholesterol, 239 mg sodium, 5 g carbohydrate, 1 g fiber, 14 g protein.

Directions

  1. In a 12-in. nonstick skillet, saute green pepper and onion in butter until tender. Remove and set aside.
  2. In a large bowl, beat eggs with milk, dill, salt and pepper. Pour into the skillet; cook and stir gently over medium heat until eggs are nearly set. Add pepper mixture and tomato; cook and stir until heated through and the eggs are completely set. Yield: 4 servings.
Originally published as Calico Scrambled Eggs in Taste of Home Meals in Minutes Calendar Annual 1997, p5

Nutritional Facts

1 serving (1 cup) equals 197 calories, 13 g fat (5 g saturated fat), 435 mg cholesterol, 239 mg sodium, 5 g carbohydrate, 1 g fiber, 14 g protein.

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