Calico Rice Recipe
"This dish goes together quickly," reports Dorothy Collins of Winnsboro, Texas. "It's a good way to use up bits of frozen peppers."
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 2 tablespoons butter
- 1/4 teaspoon salt
- 3 cups hot cooked rice
- 1. In a large skillet, saute peppers in butter for 8-10 minutes or until tender; stirring occasionally. Sprinkle with salt; toss with rice. Yield: 6-8 servings.
1 serving (3/4 cup) equals 110 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 104 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Reviews for Calico Rice
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