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TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6-8 servings

Ingredients

  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 3 cups hot cooked rice

Nutritional Facts

110 calories: 3/4 cup, 3g fat (2g saturated fat), 8mg cholesterol, 104mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 2g protein .

Directions

  1. In a large skillet, saute peppers in butter for 8-10 minutes or until tender; stirring occasionally. Sprinkle with salt; toss with rice. Yield: 6-8 servings.
Originally published as Calico Rice in Taste of Home August/September 1996, p45


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