Show Subscription Form




Calico Main Dish Soup Recipe

Be the first to add a review
Publisher Photo
Serve this hearty soup with a pan of corn bread on a cold winter's night—it'll warm you right down to your toes!—Josie Pritchard, Atkinson, Illinois.
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 35 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1/2 cup diced green pepper
  • 1/3 cup chopped onion
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 cans (10-3/4 ounces each) condensed golden mushroom soup, undiluted
  • 1-1/3 cups water
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1 cup uncooked instant rice
  • 1 to 2 cups tomato juice, optional

Nutritional Facts

1 serving (1 cup) equals 279 calories, 9 g fat (4 g saturated fat), 43 mg cholesterol, 1,193 mg sodium, 27 g carbohydrate, 4 g fiber, 19 g protein.

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the green pepper, onion, chili powder, salt and cumin. Cook and stir over medium heat for 5 minutes.
  2. Add the soup, water, corn, tomatoes, beans and rice. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Thin with tomato juice if desired. Yield: 6-8 servings (2 quarts).
Originally published as Calico Main Dish Soup in Country Ground Beef 1993, p16

Nutritional Facts

1 serving (1 cup) equals 279 calories, 9 g fat (4 g saturated fat), 43 mg cholesterol, 1,193 mg sodium, 27 g carbohydrate, 4 g fiber, 19 g protein.

Reviews for Calico Main Dish Soup

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image