NEXT RECIPE >

Calico Corn Salsa Recipe
Calico Corn Salsa Recipe photo by Taste of Home
Next Recipe

Calico Corn Salsa Recipe

Read Reviews
5 1 5
Publisher Photo
"A friend gave me the recipe for this colorful salsa...and when I took it to a luncheon, everyone loved it," shares Jennifer Gardner of Sandy, Utah. Double the ingredients for larger gatherings.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings

Ingredients

  • 1-1/2 cups frozen corn, thawed
  • 1 cup frozen peas, thawed
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium tomato, chopped
  • 1/3 cup chopped red onion
  • 1/4 cup lime juice
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 2 tablespoons minced fresh cilantro
  • Tortilla chips

Nutritional Facts

107 calories: 1/2 cup, 2g fat (0g saturated fat), 0mg cholesterol, 317mg sodium, 18g carbohydrate (3g sugars, 4g fiber), 5g protein Diabetic Exchanges: 1 starch, 0 fat.

Directions

  1. In a large bowl, combine the corn and peas. In a nonstick skillet, cook cumin and oregano in oil over medium heat for 2 minutes. Pour over corn mixture; stir to coat evenly. Stir in the beans, tomato and onion.
  2. In a small bowl, whisk the lime juice, mustard, garlic and salt. Stir in cilantro. Pour over corn mixture and stir to coat. Serve with tortilla chips. Refrigerate leftovers. Yield: 4 cups.
Originally published as Calico Corn Salsa in Light & Tasty June/July 2005, p46

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Calico Corn Salsa

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Zoogz
Reviewed Jan. 20, 2012

"Me and my family loved this! I will definitely be making it again."

Loading Image