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Cake with Pineapple Pudding

 Cake with Pineapple Pudding
“This recipe was given to me by a dear friend, and I serve it often. It's so light and refreshing. I frequently take it to church luncheons.” Judy Sellgren - Grand Rapids, Michigan
6 ServingsPrep/Total Time: 10 min.


  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant French vanilla pudding mix
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 cup whipped topping
  • 6 slices angel food cake


  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand
  • for 2 minutes or until soft-set. Fold in pineapple and whipped
  • topping. Chill until serving. Serve with cake. Yield: 6 servings.
Nutritional Facts: 1 slice with 2/3 cup pudding mixture equals 236 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 470 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.