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Cake with Pineapple Pudding Recipe
Cake with Pineapple Pudding Recipe photo by Taste of Home

Cake with Pineapple Pudding Recipe

Publisher Photo
“This recipe was given to me by a dear friend, and I serve it often. It's so light and refreshing. I frequently take it to church luncheons.” Judy Sellgren - Grand Rapids, Michigan
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant French vanilla pudding mix
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 cup whipped topping
  • 6 slices angel food cake

Nutritional Facts

1 slice with 2/3 cup pudding mixture equals 236 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 470 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and whipped topping. Chill until serving. Serve with cake. Yield: 6 servings.
Originally published as Cake with Pineapple Pudding in Simple & Delicious September/October 2008, p21

Nutritional Facts

1 slice with 2/3 cup pudding mixture equals 236 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 470 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Cake with Pineapple Pudding

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   (2)
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MY REVIEW
Reviewed Jun. 6, 2014

Awesome! Light and refreshing

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