Cake with Peaches Recipe
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Cake with Peaches Recipe

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4.5 31 25
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This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. —Tamra Duncan, Decatur, Arkansas
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 10-12 servings


  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1 package yellow cake mix (regular size)
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3/4 cup (6 ounces) peach yogurt
  • Additional drained diced peaches, if desired


  1. Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside.
  2. In a large bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
  3. In a bowl, combine the whipped topping and yogurt; fold in reserved peaches. Spread topping between layers and over top of cake. Garnish with additional diced peaches if desired. Store in refrigerator. Yield: 10-12 servings.
Originally published as Peach Cake in Test Kitchen Favorites 2004 2005, p260

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KrlyQ User ID: 8409943 236050
Reviewed Oct. 31, 2015

"I discovered this recipe more than 13 years ago on the back of the yellow cake mix I bought. I made it several times until I moved out of state and lost the recipe. I searched and searched and was very happy to have found it again. Every time I make this, it's a big hit. I make a little extra whipped topping for those who want to add a little more to their personal slice of cake. Make this easy recipe and people will think you're a culinary genius."

honey25 User ID: 5819292 61848
Reviewed Sep. 12, 2014

"So easy! Was very happy with the yummy outcome considering the easy prep."

Tahnia User ID: 6961168 206064
Reviewed Mar. 19, 2014

"Great and moist my kids love it"

azanycook User ID: 6788954 54163
Reviewed Jun. 16, 2013

"This is a magical cake..."

gingerriss User ID: 4959883 147313
Reviewed Sep. 12, 2012

"It was okay"

petro00789 User ID: 6638848 61846
Reviewed Apr. 12, 2012

"Awesome Recipe!! Loved it.."

jarosz User ID: 1212640 141011
Reviewed Apr. 6, 2012


ChandiP User ID: 3885565 58352
Reviewed Apr. 5, 2012

"The cake was moist and delicious. I added extra peaches to the batter. My whole family loved the light taste of the peaches. the whip cream with yogurt was a wonderful touch. We will definitely make this again."

karoldixon User ID: 2564829 134502
Reviewed Mar. 21, 2012

"Lovely cake, will definitely make again. Next time I won't use so much peach yogurt (the topping wasn't firm enough) and/or I'll use a 9x13 pan and frost it in the pan."

JohannaFL User ID: 6510572 100657
Reviewed Feb. 6, 2012

"It's strawberry season in Florida. Did you try this with strawberries? May I ask how it was compared to the peach and your touches? I'm brand new to Taste of Home. Thank you!"

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