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Cake with Peaches Recipe

Cake with Peaches Recipe

This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. —Tamra Duncan, Decatur, Arkansas
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling YIELD:10-12 servings

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches, undrained
  • 1 package yellow cake mix (regular size)
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3/4 cup (6 ounces) peach yogurt
  • Additional drained diced peaches, if desired

Directions

  • 1. Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside.
  • 2. In a large bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
  • 3. In a bowl, combine the whipped topping and yogurt; fold in reserved peaches. Spread topping between layers and over top of cake. Garnish with additional diced peaches if desired. Store in refrigerator. Yield: 10-12 servings.

Reviews for Cake with Peaches

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MY REVIEW
KrlyQ User ID: 8409943 236050
Reviewed Oct. 31, 2015

"I discovered this recipe more than 13 years ago on the back of the yellow cake mix I bought. I made it several times until I moved out of state and lost the recipe. I searched and searched and was very happy to have found it again. Every time I make this, it's a big hit. I make a little extra whipped topping for those who want to add a little more to their personal slice of cake. Make this easy recipe and people will think you're a culinary genius."

MY REVIEW
honey25 User ID: 5819292 61848
Reviewed Sep. 12, 2014

"So easy! Was very happy with the yummy outcome considering the easy prep."

MY REVIEW
Tahnia User ID: 6961168 206064
Reviewed Mar. 19, 2014

"Great and moist my kids love it"

MY REVIEW
azanycook User ID: 6788954 54163
Reviewed Jun. 16, 2013

"This is a magical cake..."

MY REVIEW
gingerriss User ID: 4959883 147313
Reviewed Sep. 12, 2012

"It was okay"

MY REVIEW
petro00789 User ID: 6638848 61846
Reviewed Apr. 12, 2012

"Awesome Recipe!! Loved it.."

MY REVIEW
jarosz User ID: 1212640 141011
Reviewed Apr. 6, 2012

"sounds"

MY REVIEW
ChandiP User ID: 3885565 58352
Reviewed Apr. 5, 2012

"The cake was moist and delicious. I added extra peaches to the batter. My whole family loved the light taste of the peaches. the whip cream with yogurt was a wonderful touch. We will definitely make this again."

MY REVIEW
karoldixon User ID: 2564829 134502
Reviewed Mar. 21, 2012

"Lovely cake, will definitely make again. Next time I won't use so much peach yogurt (the topping wasn't firm enough) and/or I'll use a 9x13 pan and frost it in the pan."

MY REVIEW
JohannaFL User ID: 6510572 100657
Reviewed Feb. 6, 2012

"It's strawberry season in Florida. Did you try this with strawberries? May I ask how it was compared to the peach and your touches? I'm brand new to Taste of Home. Thank you!"

MY REVIEW
OneNonBlonde User ID: 6418661 138611
Reviewed Dec. 12, 2011

"This is luscious! In the summer, I use fresh peaches. I also use a cream stabilizer (Whip It) to keep the whipped cream from collapsing. Thanks for posting, Tamra!"

MY REVIEW
grubniffer User ID: 116837 61845
Reviewed Nov. 29, 2011

"this is a wonderful cake, simple to make and full of peachy flavor"

MY REVIEW
Michele R User ID: 5948281 138551
Reviewed Jun. 26, 2011

"Love it! So light and moist. The frosting is so fluffy and not overly sweet. My husband calls it refreshing."

MY REVIEW
colsen50 User ID: 1784281 100646
Reviewed Jun. 23, 2011

"My daughter made this for my birthday and it is now the family "go to" favorite for all occasions!"

MY REVIEW
SharonC9624 User ID: 5791643 147312
Reviewed May. 15, 2011

"I made this recipe as a sheet cake, turned out great. I made it a second time and cubed peaches to place in the cake itself. This is a very easy recipe to make and tastes wonderful. Can't wait to see what happens the next time when I try to use stawberries instead."

MY REVIEW
peach0728 User ID: 4531313 97442
Reviewed May. 3, 2011

"Fantastic cake! So light and refreshing! Will try the idea to add 1 cup sour cream....can only make it better!"

MY REVIEW
NatalieRey User ID: 5768864 100645
Reviewed Apr. 12, 2011

"I am making it right now and it smells amazing!"

MY REVIEW
godchaser333 User ID: 2708653 54160
Reviewed Apr. 7, 2011

"I made this at work and it was well like . However I did add 1 cup of sour cream to the recipe"

MY REVIEW
nicolhudson User ID: 5856941 61844
Reviewed Apr. 5, 2011

"excellent cake! thak you! =)"

MY REVIEW
burkardbbrc User ID: 3886386 206063
Reviewed Apr. 5, 2011

"Magnificient cake! just the perfect spring dessert!"

MY REVIEW
mmnana23 User ID: 4999254 138549
Reviewed Apr. 5, 2011

"Really good and so light! If I were going to do anything at all to this recipe it might be to add apricot nectar to the peach juice instead of water to make the 1-1/4 cup. I didn't do that, but that's an idea. Other than that, I made it exactly like the recipe and everyone loved it."

MY REVIEW
scrappinsoccermom User ID: 5510896 133317
Reviewed Apr. 3, 2011

"Very nice and light! Didn't change a thing."

MY REVIEW
pattycake3 User ID: 3008658 138311
Reviewed Apr. 3, 2011

"I've been making this recipe for years-Using crushed pineapple and instant vanilla pudding and Cool Whip. Love the combination.Cherry pie filling and Cool whip with vanilla instant pudding works well too."

MY REVIEW
mlrollin User ID: 2197693 69112
Reviewed Apr. 3, 2011

"Made this cake for a Church Brunch. Everyone loved it and there was not one crumb left. I used a Mango Greek Yogurt and mixed it with Cool Whip and some of the peaches and used the rest of the peaches for decoration on the topping. The topping was firm and held up well all the way down to when the last piece was sliced."

MY REVIEW
mrsfoxburr User ID: 1254954 69058
Reviewed Apr. 2, 2011

" Most 2 or 3 layer cakes can be made in a 9x13 pan. Even Bundt cake recipes can be done in the flat pans. If you still want to make it as a layer, just cut the 9x13 in half and stack the 2 layers together.
"

MY REVIEW
viros User ID: 5775789 58351
Reviewed Apr. 2, 2011

"fabulous cake!!!"

MY REVIEW
ccubed User ID: 1533534 53382
Reviewed Apr. 2, 2011

"I haven't tried this recipe yet. It seems like it would also be wonderful with mandarin oranges."

MY REVIEW
LINDA7381 User ID: 2072166 58180
Reviewed Apr. 2, 2011

"can this cake be made in a 9x13 cake pan?"

MY REVIEW
zzuebe2 User ID: 5183346 112884
Reviewed Apr. 2, 2011

"I made this cake the other day but instead of using the yogurt, I used softened cream cheese with a bit of the peach juice beat in ... It made the topping just a bit firmer and was out of this world GOOD !!!"

MY REVIEW
kathryn333 User ID: 4864110 112883
Reviewed Apr. 2, 2011

"I Love This cake it is so moist and tasty.

I did not add the extra peaches on top and I thought it was perfect."

MY REVIEW
JaimJaim76 User ID: 3901670 61843
Reviewed Feb. 17, 2009

"I made this cake for my husband's birthday and it was very yummy and moist. I thought the whole can of peaches would be a bit much for the frosting, so I added half of them to the cake batter before baking and the remaining half to the frosting. It turned out perfect!! Very pretty cake too."

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