Show Subscription Form




Cake with Lemon Sauce Recipe
Cake with Lemon Sauce Recipe photo by Taste of Home

Cake with Lemon Sauce Recipe

Publisher Photo
Refreshing Cake with Lemon Sauce completes the delightful dinner. "This is a family favorite on hot summer nights," notes Claire Dion from Canterbury, Connecticut. Cream cheese, milk and pudding mix are all that's needed for the sunny sauce drizzled over prepared pound cake and topped with a few berries.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 4 slices pound cake or angel food cake
  • Fresh raspberries, optional

Nutritional Facts

1 serving (calculated without raspberries) equals 502 calories, 24 g fat (10 g saturated fat), 79 mg cholesterol, 688 mg sodium, 66 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. In a small bowl, beat the cream cheese until smooth. Add milk and pudding mix; beat for 2 minutes or until smooth and thickened. Serve with cake. Garnish with raspberries if desired. Yield: 4 servings.
Originally published as Cake with Lemon Sauce in Quick Cooking July/August 2003, p14

Nutritional Facts

1 serving (calculated without raspberries) equals 502 calories, 24 g fat (10 g saturated fat), 79 mg cholesterol, 688 mg sodium, 66 g carbohydrate, 1 g fiber, 9 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Cake with Lemon Sauce

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 30, 2012

Didn't like it. Not near enough lemon flavor.

MY REVIEW
Reviewed Apr. 10, 2012

This was very tasty but it does need to be thinned out a little with some more milk so that it can be drizzled over the cake...

MY REVIEW
Reviewed Mar. 18, 2012

This has a very light feeling to it. Perfect summer dessert. Slight lemon flavor. I personally would like slightly more lemon flavor. I am going to add more milk next time I make it as the sauce is a little thicker than I would prefer. Overall, though, it is very delicious and am making it again today.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT