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Cake with Lemon Sauce Recipe

Cake with Lemon Sauce Recipe

Refreshing Cake with Lemon Sauce completes the delightful dinner. "This is a family favorite on hot summer nights," notes Claire Dion from Canterbury, Connecticut. Cream cheese, milk and pudding mix are all that's needed for the sunny sauce drizzled over prepared pound cake and topped with a few berries.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 4 slices pound cake or angel food cake
  • Fresh raspberries, optional

Directions

  • 1. In a small bowl, beat the cream cheese until smooth. Add milk and pudding mix; beat for 2 minutes or until smooth and thickened. Serve with cake. Garnish with raspberries if desired. Yield: 4 servings.

Nutritional Facts

1 serving (calculated without raspberries): 502 calories, 24g fat (10g saturated fat), 79mg cholesterol, 688mg sodium, 66g carbohydrate (45g sugars, 1g fiber), 9g protein .

Reviews for Cake with Lemon Sauce

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MY REVIEW
mreilly615 94382
Reviewed May. 30, 2012

"Didn't like it. Not near enough lemon flavor."

MY REVIEW
valanddansmith 127979
Reviewed Apr. 10, 2012

"This was very tasty but it does need to be thinned out a little with some more milk so that it can be drizzled over the cake..."

MY REVIEW
powellpak5 64113
Reviewed Mar. 18, 2012

"This has a very light feeling to it. Perfect summer dessert. Slight lemon flavor. I personally would like slightly more lemon flavor. I am going to add more milk next time I make it as the sauce is a little thicker than I would prefer. Overall, though, it is very delicious and am making it again today."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.