Cake-Topped Apple Cobbler Recipe

5 1 1
Cake-Topped Apple Cobbler Recipe
Cake-Topped Apple Cobbler Recipe photo by Taste of Home
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Cake-Topped Apple Cobbler Recipe

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5 1 1
Publisher Photo
I was born and raised in the Midwest, and this sweet dessert reminds me of home. The kitchen smells wonderful while it's baking. It's done when you tap on the crunchy topping and it sounds hollow. —Dawn Ace of Berkeley, California
Recommended: Top 10 Cobbler Recipes
MAKES:
9 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 20 min. Bake: 40 min.

Ingredients

  • 6 cups sliced peeled tart apples
  • 1-1/2 cups sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter, softened
  • 1 egg
  • 1/4 cup egg substitute
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 4-1/2 cups fat-free frozen vanilla yogurt

Directions

Arrange apple slices in an 8-in. square baking dish coated with cooking spray. Combine 1/2 cup sugar and cinnamon; sprinkle over apples.
In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Add egg and egg substitute; mix well. Combine flour and baking powder; add to egg mixture and beat until blended. Drop by spoonfuls over the apples and spread evenly.
Bake at 350° for 40-45 minutes or until golden brown. Serve warm with frozen yogurt. Yield: 9 servings.
Originally published as Cake-Topped Apple Cobbler in Light & Tasty February/March 2002, p31

Nutritional Facts

1 piece: 352 calories, 6g fat (3g saturated fat), 40mg cholesterol, 137mg sodium, 72g carbohydrate (0 sugars, 2g fiber), 7g protein.

  • 6 cups sliced peeled tart apples
  • 1-1/2 cups sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter, softened
  • 1 egg
  • 1/4 cup egg substitute
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 4-1/2 cups fat-free frozen vanilla yogurt
  1. Arrange apple slices in an 8-in. square baking dish coated with cooking spray. Combine 1/2 cup sugar and cinnamon; sprinkle over apples.
  2. In a small bowl, beat butter and remaining sugar until crumbly, about 2 minutes. Add egg and egg substitute; mix well. Combine flour and baking powder; add to egg mixture and beat until blended. Drop by spoonfuls over the apples and spread evenly.
  3. Bake at 350° for 40-45 minutes or until golden brown. Serve warm with frozen yogurt. Yield: 9 servings.
Originally published as Cake-Topped Apple Cobbler in Light & Tasty February/March 2002, p31

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AnnaPal User ID: 6549291 130735
Reviewed Feb. 26, 2012

"I tweaked this recipe to be gluten-free and it was delicious...I have to admit, I never tried the real thing, but I can imagine! The gluten-free version is at: http://palligator.blogspot.com/2012/02/cake-topped-apple-cobbler-gluten-free.html"

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