Cake & Berry Campfire Cobbler Recipe
Cake & Berry Campfire Cobbler Recipe photo by Taste of Home

Cake & Berry Campfire Cobbler Recipe

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This warm cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. Many times, Mom tops each serving with a scoop of ice cream. —June Dress, Boise, Idaho
TOTAL TIME: Prep: 10 min. Grill: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Grill: 30 min.
MAKES: 12 servings


  • 2 cans (21 ounces each) raspberry pie filling
  • 1 package yellow cake mix (regular size)
  • 1-1/4 cups water
  • 1/2 cup canola oil
  • Vanilla ice cream, optional

Nutritional Facts

1 each: 342 calories, 12g fat (2g saturated fat), 0mg cholesterol, 322mg sodium, 57g carbohydrate (34g sugars, 2g fiber), 1g protein


  1. Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.
  2. Line a Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling.
  3. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover.
  4. Cook for 30-40 minutes or until filling is bubbly and a toothpick inserted in the topping comes out clean. To check for doneness, use the tongs to carefully lift the cover. Serve with ice cream if desired. Yield: 12 servings.
Editor's Note: This recipe does not use eggs.
Originally published as Cake & Berry Campfire Cobbler in Taste of Home August/September 2009, p67

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Reviewed Jul. 7, 2014

"At home, this could be put in a crockpot and cooked on high for a couple of hours."

Reviewed Jun. 9, 2014

"Nothing better when camping... served with whip cream."

Reviewed Jun. 26, 2011

"Can this be made in just foil or something else? I don't have a dutch oven."

Reviewed Jun. 23, 2011

"I have no access to grills. Can this be adapted to the oven?"

Reviewed Jun. 15, 2011

"great and easy!"

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