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Cake & Berry Campfire Cobbler Recipe
Cake & Berry Campfire Cobbler Recipe photo by Taste of Home
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Cake & Berry Campfire Cobbler Recipe

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This warm cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. Many times, Mom tops each serving with a scoop of ice cream. —June Dress, Boise, Idaho
Featured In: Top 10 Cobbler Recipes
TOTAL TIME: Prep: 10 min. Grill: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Grill: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cans (21 ounces each) raspberry pie filling
  • 1 package yellow cake mix (regular size)
  • 1-1/4 cups water
  • 1/2 cup canola oil
  • Vanilla ice cream, optional

Nutritional Facts

1 each: 342 calories, 12g fat (2g saturated fat), 0 cholesterol, 322mg sodium, 57g carbohydrate (34g sugars, 2g fiber), 1g protein.

Directions

  1. Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips.
  2. Line a Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil. Spread over pie filling.
  3. Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Using long-handled tongs, place remaining briquettes on pan cover.
  4. Cook for 30-40 minutes or until filling is bubbly and a toothpick inserted in the topping comes out clean. To check for doneness, use the tongs to carefully lift the cover. Serve with ice cream if desired. Yield: 12 servings.
Editor's Note: This recipe does not use eggs.
Originally published as Cake & Berry Campfire Cobbler in Taste of Home August/September 2009, p67


Reviews for Cake & Berry Campfire Cobbler

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
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MY REVIEW
cmrusti User ID: 195412 183271
Reviewed Jul. 7, 2014

"At home, this could be put in a crockpot and cooked on high for a couple of hours."

MY REVIEW
No_Time_To_Cook User ID: 6334849 187002
Reviewed Jun. 9, 2014

"Nothing better when camping... served with whip cream."

MY REVIEW
jwervey User ID: 4324429 126350
Reviewed Jun. 26, 2011

"Can this be made in just foil or something else? I don't have a dutch oven."

MY REVIEW
charlottegrace User ID: 2534114 166478
Reviewed Jun. 23, 2011

"I have no access to grills. Can this be adapted to the oven?"

MY REVIEW
theeeyoreguy User ID: 5109095 167804
Reviewed Jun. 15, 2011

"great and easy!"

MY REVIEW
theeeyoreguy User ID: 5109095 115807
Reviewed Jun. 15, 2011

"great and easy!"

MY REVIEW
jallen256 User ID: 4631392 115806
Reviewed Jun. 15, 2011

"We do this all of the time. We like one can cherries, and one can peaches. We also use butter instead of oil."

MY REVIEW
kryssie Grace User ID: 2644290 101250
Reviewed Jun. 14, 2011

"I remember this !!!!!! We use to make this at girl scout camp!!! what fun memories!!"

MY REVIEW
annimel User ID: 3775554 102019
Reviewed Jun. 14, 2011

"This is a great dessert when camping. I've made it numerous times using different fillings (especially cherry). Also use lemon-lime soda instead of water in my recipe. Get the kids involved and make your own icecream (Tin Can ice cream). Kids roll the can around the campsite therefore making the icecream while having fun."

MY REVIEW
kd7qyy User ID: 1998804 115805
Reviewed Jun. 14, 2011

"We call this a dump cake. Dump everything into the dutch oven and cook. I have made this for years. Good with canned peaches or blackberries. I use a white cake not as rich and butter but will try with oil."

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