- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over spaghetti. Yield: 8 servings.
Nutritional Facts: One serving (1 cup stir-fry mixture, calculated without spaghetti) equals 140 calories, 4 g fat (1 g saturated fat), 40 mg cholesterol, 555 mg sodium, 11 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable.
This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011
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