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Cajun Spice Mix Recipe
Cajun Spice Mix Recipe photo by Taste of Home

Cajun Spice Mix Recipe

Publisher Photo
You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:64 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 64 servings

Ingredients

  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons white pepper
  • 1-1/2 teaspoons pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Nutritional Facts

1 serving (1/4 teaspoon) equals 2 calories, trace fat (trace saturated fat), 0 cholesterol, 57 mg sodium, trace carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, combine all the ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: about 1/3 cup.
Originally published as Cajun Spice Mix in Country Woman Christmas Annual 2002, p45

Nutritional Facts

1 serving (1/4 teaspoon) equals 2 calories, trace fat (trace saturated fat), 0 cholesterol, 57 mg sodium, trace carbohydrate, trace fiber, trace protein.

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