Cajun Shrimp with Potatoes Recipe
- 1/2 cup chopped onion
- 2 tablespoons vegetable oil
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 6 medium potatoes, peeled and diced
- 1 teaspoon salt
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon pepper
- 1 pound uncooked medium shrimp, peeled and deveined
- 1/4 cup crumbled cooked bacon
- 1. In a 2-1/2-qt. microwave-safe dish, combine onion and oil. Cover and microwave on high for 1-3 minutes. Stir in green onions and celery; cover and cook 1-2 minutes longer. Add the potatoes, salt, Cajun seasoning and pepper.
- 2. Cover and cook for 7-9 minutes or until potatoes are nearly tender. Stir in shrimp and bacon. Cover and cook on high for 3-1/2 minutes or until shrimp is pink and potatoes are tender. Yield: 4 servings.
1 serving (1 each) equals 367 calories, 9 g fat (2 g saturated fat), 173 mg cholesterol, 1,353 mg sodium, 46 g carbohydrate, 4 g fiber, 25 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.