- wooden skewers. Grill, uncovered, over medium heat for 2-4 minutes
- on each side or until shrimp turn pink, basting once with reserved
- marinade. Serve with Cajun butter. Yield: 8 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.