Taste of Home
Cajun Shrimp Potato Salad
TOTAL TIME: Prep: 35 min. Cook: 25 min.
YIELD: 8-10 servings.
I created this recipe myself and think you'll find it's the most unique potato salad you've ever tasted. With the addition of shrimp, it's practically hearty enough to be a main dish.
Ingredients
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5 medium red potatoes
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6 cups water
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3 tablespoons seafood seasoning
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1 tablespoon salt
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1 pound medium uncooked shrimp
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1/4 cup chopped green onions
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1 jar (2 ounces) diced pimientos, drained
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1/2 cup mayonnaise
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1 teaspoon cider vinegar
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1/2 teaspoon sugar
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Additional salt to taste
Directions
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1.
Place the potatoes in a large saucepan; add the water, seafood seasoning and salt. Bring to a boil. Reduce heat; cover and simmer for 25 minutes.
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2.
Add the shrimp; cover and cook for 5 minutes or until shrimp turn pink and potatoes are tender. Drain. Peel and dice potatoes. Peel and devein shrimp; cut into pieces.
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3.
In a large bowl, combine the potatoes, shrimp, onions and pimientos. In a small bowl, combine the mayonnaise, vinegar and sugar. Add to potato mixture; gently toss to coat. Season with additional salt. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
3/4 cup: 158 calories, 9g fat (1g saturated fat), 71mg cholesterol, 1447mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 8g protein.
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