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Cajun Shrimp Lasagna Roll-Ups Recipe

Cajun Shrimp Lasagna Roll-Ups Recipe

If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. —Mary Beth Harris-Murphree, Tyler, Texas
TOTAL TIME: Prep: 30 min. Bake: 25 min. + standing YIELD:6 servings

Ingredients

  • 1-1/4 pounds uncooked medium shrimp, peeled and deveined
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 4 medium tomatoes, seeded and chopped
  • 2 tablespoons Cajun seasoning
  • 3 garlic cloves, minced
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup diced Johnsonville® Andouille Sausage
  • 12 lasagna noodles, cooked and drained
  • 4 ounces pepper Jack cheese, shredded
  • 1 teaspoon paprika

Directions

  • 1. In a large skillet, saute shrimp and onion in oil until shrimp turn pink. Stir in tomatoes and Cajun seasoning; set aside.
  • 2. In a large saucepan, saute garlic in butter for 1 minute. Stir in flour until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheddar cheese until smooth. Add sausage; set aside.
  • 3. Spread 1/3 cup shrimp mixture over each noodle. Carefully roll up; place seam side down in a greased 13-in. x 9-in. baking dish. Top with cheese sauce. Sprinkle with pepper Jack cheese and paprika.
  • 4. Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving. Yield: 6 servings.

Nutritional Facts

1 serving (2 pieces) equals 689 calories, 35 g fat (18 g saturated fat), 249 mg cholesterol, 1,425 mg sodium, 55 g carbohydrate, 3 g fiber, 41 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.