Cajun Shrimp Lasagna Roll-Ups

Name: Cajun Shrimp Lasagna Roll-Ups
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings.
Cuisine: North America, Cajun
Ingredients: 1-1/4 pounds uncooked shrimp (31-40 per pound), peeled and deveined; 1 medium onion, chopped; 2 tablespoons olive oil; 4 medium tomatoes, seeded and chopped; 2 tablespoons Cajun seasoning; 3 garlic cloves, minced; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups whole milk; 1-1/2 cups shredded cheddar cheese; 1 cup diced fully cooked andouille sausage; 12 lasagna noodles, cooked and drained; 4 ounces pepper jack cheese, shredded; 1 teaspoon paprika

TOTAL TIME: Prep: 30 min. Bake: 25 min. + standing YIELD: 6 servings.

If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. —Mary Beth Harris-Murphree, Tyler, Texas

Ingredients

1-1/4 pounds uncooked shrimp (31-40 per pound), peeled and deveined
1 medium onion, chopped
2 tablespoons olive oil
4 medium tomatoes, seeded and chopped
2 tablespoons Cajun seasoning
3 garlic cloves, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups whole milk
1-1/2 cups shredded cheddar cheese
1 cup diced fully cooked andouille sausage
12 lasagna noodles, cooked and drained
4 ounces pepper jack cheese, shredded
1 teaspoon paprika

Directions

1. In a large skillet, saute shrimp and onion in oil until shrimp turn pink. Stir in tomatoes and Cajun seasoning; set aside.
2. In a large saucepan, saute garlic in butter for 1 minute. Stir in flour until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheddar cheese until smooth. Add sausage; set aside.
3. Spread 1/3 cup shrimp mixture over each noodle. Carefully roll up; place seam side down in a greased 13x9-in. baking dish. Top with cheese sauce. Sprinkle with pepper jack cheese and paprika.
4. Cover and bake at 350° for 15 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 15 minutes before serving.

Nutrition Facts

2 piece: 689 calories, 35g fat (18g saturated fat), 249mg cholesterol, 1425mg sodium, 55g carbohydrate (10g sugars, 3g fiber), 41g protein.