Cajun Roasted Pork Recipe
- 2 pounds boneless pork loin roast
- 2 teaspoons olive oil
- 3 teaspoons paprika
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 1 tablespoon garlic powder
- 1/2 teaspoon each salt, crushed red pepper flakes, ground cumin and white pepper
- 1/4 teaspoon ground nutmeg
- 1. Rub pork roast with oil. Combine remaining ingredients and rub over roast. Cover and refrigerate for 1-3 hours.
- 2. Bake, uncovered at 350° for 40-45 minutes or until a thermometer reads 145°. Transfer to a serving platter. Let stand for 10 minutes before slicing. Yield: 8 servings.
One serving (3 ounces cooked pork) equals 197 calories, 9 g fat (3 g saturated fat), 67 mg cholesterol, 205 mg sodium, 3 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat.
Reviews for Cajun Roasted Pork
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.