Cajun Potato Wedges Recipe
- 3 medium potatoes (1-1/2 pounds)
- 1 tablespoon olive oil
- 2 to 3 teaspoons Cajun seasoning
- 1. Cut each potato lengthwise into eight wedges; place in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat.
- 2. Bake at 450° for 20-25 minutes or until tender, turning once. Yield: 4 servings.
6 potato wedges equals 156 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 341 mg sodium, 29 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchange: 2 starch
Reviews for Cajun Potato Wedges
"Making these for years now. Very easy and very good, family still loves them"
"These were simple and delicious. A bit spicy for my taste, but easy enough to adjust."
"These were terrific with red potatoes - I pretty much doubled the recipe and there weren't any leftovers!! We'll definitely be making this 'simple & delicious' recipe again!"