Cajun Potato Wedges Recipe
Cajun Potato Wedges Recipe photo by Taste of Home

Cajun Potato Wedges Recipe

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These terrific-tasting three-ingredient potatoes go with all kinds of summer entrees and just couldn't be much easier! Merle Dyck – Elkford, BC
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 3 medium potatoes (1-1/2 pounds)
  • 1 tablespoon olive oil
  • 2 to 3 teaspoons Cajun seasoning

Nutritional Facts

6 each: 156 calories, 4g fat (1g saturated fat), 0mg cholesterol, 341mg sodium, 29g carbohydrate (2g sugars, 3g fiber), 3g protein Diabetic Exchanges:2 starch


  1. Cut each potato lengthwise into eight wedges; place in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat.
  2. Bake at 450° for 20-25 minutes or until tender, turning once. Yield: 4 servings.
Originally published as Cajun Potato Wedges in Simple & Delicious May/June 2009, p27

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Reviewed Jun. 6, 2015

"Making these for years now. Very easy and very good, family still loves them"

Reviewed Feb. 9, 2010

"These were simple and delicious. A bit spicy for my taste, but easy enough to adjust."

Reviewed Jul. 13, 2009

"These were terrific with red potatoes - I pretty much doubled the recipe and there weren't any leftovers!! We'll definitely be making this 'simple & delicious' recipe again!"

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