- 3 medium potatoes (1-1/2 pounds)
- 1 tablespoon olive oil
- 2 to 3 teaspoons Cajun seasoning
- Cut each potato lengthwise into eight wedges; place in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat.
- Bake at 450° for 20-25 minutes or until tender, turning once. Yield: 4 servings.
Reviews for Cajun Potato Wedges
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"Making these for years now. Very easy and very good, family still loves them"
"These were simple and delicious. A bit spicy for my taste, but easy enough to adjust."
"These were terrific with red potatoes - I pretty much doubled the recipe and there weren't any leftovers!! We'll definitely be making this 'simple & delicious' recipe again!"