Cajun Potato Wedges Recipe
Cajun Potato Wedges Recipe photo by Taste of Home

Cajun Potato Wedges Recipe

Publisher Photo
These terrific-tasting three-ingredient potatoes go with all kinds of summer entrees and just couldn't be much easier! Merle Dyck – Elkford, BC
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 3 medium potatoes (1-1/2 pounds)
  • 1 tablespoon olive oil
  • 2 to 3 teaspoons Cajun seasoning

Nutritional Facts

6 potato wedges equals 156 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 341 mg sodium, 29 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchange: 2 starch

Directions

  1. Cut each potato lengthwise into eight wedges; place in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat.
  2. Bake at 450° for 20-25 minutes or until tender, turning once. Yield: 4 servings.
Originally published as Cajun Potato Wedges in Simple & Delicious May/June 2009, p27

Nutritional Facts

6 potato wedges equals 156 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 341 mg sodium, 29 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchange: 2 starch

Reviews for Cajun Potato Wedges

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 9, 2010

These were simple and delicious. A bit spicy for my taste, but easy enough to adjust.

MY REVIEW
Reviewed Jul. 13, 2009

These were terrific with red potatoes - I pretty much doubled the recipe and there weren't any leftovers!! We'll definitely be making this 'simple & delicious' recipe again!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT