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Cajun Pork Recipe

Tina Gantner of Matthews, Missouri writes, “It took me a few tries to perfect this recipe, but now it's a favorite in our household. More Cajun seasoning can be added, but it tends to make the dish too hot for children. Chicken breast can be substituted for the pork tenderloin and rice can be used instead of the noodles."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 2 pounds pork tenderloin, cut into 2-inch strips
  • 3 teaspoons Cajun seasoning
  • 3 teaspoons minced garlic
  • 2 teaspoons Italian seasoning
  • 1/3 cup butter, cubed
  • 12 ounces uncooked fine egg noodles
  • 3/4 cup chicken broth
  • 2 teaspoons Worcestershire sauce
  • 2 large tomatoes, chopped

Directions

  • 1. In a large skillet over medium heat, cook and stir the pork, Cajun seasoning, garlic and Italian seasoning in butter for 8-10 minutes or until meat is no longer pink. Meanwhile, cook noodles according to package directions.
  • 2. Stir broth and Worcestershire sauce into pork mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in tomatoes; cook 1-2 minutes longer or until heated through. Drain noodles. Use a slotted spoon to serve pork mixture over noodles; drizzle with pan juices. Yield: 4 servings.

Nutritional Facts

1 cup: 748 calories, 27g fat (13g saturated fat), 248mg cholesterol, 970mg sodium, 66g carbohydrate (4g sugars, 4g fiber), 58g protein.

Reviews for Cajun Pork

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MY REVIEW
Miraoli User ID: 7368454 140378
Reviewed Aug. 18, 2013

"This is by far the best cajun pork recipe I have ever tried. My husband was salivating from the moment he got home from work until the moment he got to eat. It smells that good and tastes even better.

http://www.printablecouponsanddeals.com has tons of great coupons. You might wanna check there before buying the ingredients for this recipe."

MY REVIEW
aprilott@yahoo.com User ID: 1056513 125839
Reviewed Feb. 24, 2009

"I substitute chicken for pork, olive oil instead of butter, and leave out the tomatoes. One our favorites and is easy and healthy."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.