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Cajun Pork Roast

 Cajun Pork Roast
My husband and I just love New Orleans-style foods, so any time I come across a Cajun recipe. I just have to try it. This is one of our favorite ways to prepare pork.
8-10 ServingsPrep: 5 min. Bake: 2-1/2 hours

Ingredients

  • 1 boneless pork shoulder butt roast (3 to 3-1/2 pounds)
  • 1/2 cup finely chopped onion
  • 4 teaspoons prepared mustard
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce
  • 3 garlic cloves, minced
  • 1 teaspoon seasoned salt

Directions

  • Place roast in a shallow baking pan; cut 8-10 small slits in roast.
  • Combine remaining ingredients; press into slits and over top of
  • roast.
  • Bake, uncovered, at 350° for 45 minutes. Cover and bake 1-3/4
  • hours longer or until a meat thermometer reads 160°. Let stand
  • for 10 minutes before slicing. Yield: 8-10 servings.
Nutritional Facts: 1 serving (6 ounces) equals 152 calories, 9 g fat (3 g saturated fat), 56 mg cholesterol, 275 mg sodium, 2 g carbohydrate, trace fiber, 16 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.