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Cajun Pork Roast Recipe

My husband and I just love New Orleans-style foods, so any time I come across a Cajun recipe. I just have to try it. This is one of our favorite ways to prepare pork.
TOTAL TIME: Prep: 5 min. Bake: 2-1/2 hours YIELD:8-10 servings

Ingredients

  • 1 boneless pork shoulder butt roast (3 to 3-1/2 pounds)
  • 1/2 cup finely chopped onion
  • 4 teaspoons prepared mustard
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce
  • 3 garlic cloves, minced
  • 1 teaspoon seasoned salt

Directions

  • 1. Place roast in a shallow baking pan; cut 8-10 small slits in roast. Combine remaining ingredients; press into slits and over top of roast.
  • 2. Bake, uncovered, at 350° for 45 minutes. Cover and bake 1-3/4 hours longer or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 8-10 servings.

Nutritional Facts

1 serving (6 ounces) equals 152 calories, 9 g fat (3 g saturated fat), 56 mg cholesterol, 275 mg sodium, 2 g carbohydrate, trace fiber, 16 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.