Show Subscription Form




Cajun Pork Roast Recipe

Read Reviews (6)
4.5 6
Publisher Photo
My husband and I just love New Orleans-style foods, so any time I come across a Cajun recipe. I just have to try it. This is one of our favorite ways to prepare pork.
TOTAL TIME: Prep: 5 min. Bake: 2-1/2 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 5 min. Bake: 2-1/2 hours
MAKES: 8-10 servings

Ingredients

  • 1 boneless pork shoulder butt roast (3 to 3-1/2 pounds)
  • 1/2 cup finely chopped onion
  • 4 teaspoons prepared mustard
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce
  • 3 garlic cloves, minced
  • 1 teaspoon seasoned salt

Nutritional Facts

1 serving (6 ounces) equals 152 calories, 9 g fat (3 g saturated fat), 56 mg cholesterol, 275 mg sodium, 2 g carbohydrate, trace fiber, 16 g protein.

Directions

  1. Place roast in a shallow baking pan; cut 8-10 small slits in roast. Combine remaining ingredients; press into slits and over top of roast.
  2. Bake, uncovered, at 350° for 45 minutes. Cover and bake 1-3/4 hours longer or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 8-10 servings.
Originally published as Cajun Pork Roast in Country Pork 1996, p83

Nutritional Facts

1 serving (6 ounces) equals 152 calories, 9 g fat (3 g saturated fat), 56 mg cholesterol, 275 mg sodium, 2 g carbohydrate, trace fiber, 16 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Cajun Pork Roast(6)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 17, 2012

spicy brown mustard. awsome

MY REVIEW
Reviewed Sep. 16, 2011

We liked it. Cajun flavors are a great spin on roast that is "new" for us!

MY REVIEW
Reviewed Oct. 4, 2010

I cooked Cajun Pork Roast for my husband (who loves Cajun food) and myself. The roast turned out great and tasted delicious. I made the roast with a roast that had the bone in it, I cooked it for a little longer than called for and it turned out great. I am definitely adding this roast to our monthly menus. I made a sauce to go with the roast by combining the pepper sauce and steak sauce.

MY REVIEW
Reviewed Apr. 13, 2010

Can it be put in the slow cooker?

MY REVIEW
Reviewed Apr. 13, 2010

Has anyone put wine over the roast?

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT