Cajun Pork and Rice Recipe
Cajun Pork and Rice Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I created this recipe after returning home after traveling when I had little food in the house. I used ingredients already available in the refrigerator and pantry. My husband loves this pork dish because it's tasty, and I love it because it's easy. —Allison Gapinski, Cary, North Carolina
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 4 hours 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 4 hours 10 min.

Ingredients

  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons chili powder
  • 1-1/2 pounds boneless pork loin chops
  • 1 can (14-1/2 ounces) petite diced tomatoes, undrained
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 small carrot, julienned
  • 1 garlic clove, minced
  • 1/2 teaspoon Louisiana-style hot sauce
  • 1/4 teaspoon salt
  • 1-1/2 cups uncooked instant rice
  • 1 cup reduced-sodium chicken broth
  • 1 teaspoon olive oil
  • 1 medium green pepper, julienned

Directions

Mix cumin and chili powder; sprinkle pork chops with 2 teaspoon spice mixture. Transfer to a 4-qt. slow cooker.
In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over chops. Cook, covered, on low 4-5 hours or until meat is tender.
Stir in rice and chicken broth, breaking up pork into pieces. Cook, covered, on low 10-15 minutes longer or until rice is tender. In a small skillet, heat oil over medium-high heat. Add green pepper; cook and stir 5-7 minutes or until crisp-tender. Serve with pork mixture. Yield: 4 servings.
Originally published as Cajun Pork and Rice in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p48

  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons chili powder
  • 1-1/2 pounds boneless pork loin chops
  • 1 can (14-1/2 ounces) petite diced tomatoes, undrained
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 small carrot, julienned
  • 1 garlic clove, minced
  • 1/2 teaspoon Louisiana-style hot sauce
  • 1/4 teaspoon salt
  • 1-1/2 cups uncooked instant rice
  • 1 cup reduced-sodium chicken broth
  • 1 teaspoon olive oil
  • 1 medium green pepper, julienned
  1. Mix cumin and chili powder; sprinkle pork chops with 2 teaspoon spice mixture. Transfer to a 4-qt. slow cooker.
  2. In a small bowl, mix tomatoes, onion, celery, carrot, garlic, hot sauce, salt and remaining spice mixture; pour over chops. Cook, covered, on low 4-5 hours or until meat is tender.
  3. Stir in rice and chicken broth, breaking up pork into pieces. Cook, covered, on low 10-15 minutes longer or until rice is tender. In a small skillet, heat oil over medium-high heat. Add green pepper; cook and stir 5-7 minutes or until crisp-tender. Serve with pork mixture. Yield: 4 servings.
Originally published as Cajun Pork and Rice in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p48

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