Show Subscription Form




Cajun Pepper Steak Recipe
Cajun Pepper Steak Recipe photo by Taste of Home

Cajun Pepper Steak Recipe

Read Reviews (2)
4.33 2
Publisher Photo
Cajun recipes have become popular across the country, but they've always been loved here. See if this recipe doesn't become a family favorite at your house.
TOTAL TIME: Prep: 20 min. Cook: 1 hour
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Cook: 1 hour
MAKES: 4-6 servings

Ingredients

  • 1-1/2 pounds boneless round steak, cut into cubes
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 3 garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 1 bay leaf
  • 1/2 teaspoon dried basil
  • 1/4 to 1/2 teaspoon Cajun seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Hot cooked rice or noodles

Nutritional Facts

1 serving (1 each) equals 226 calories, 8 g fat (2 g saturated fat), 64 mg cholesterol, 463 mg sodium, 10 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. In a large skillet, cook beef in oil over medium heat until meat is no longer pink; drain. Stir in the broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1 hour or until meat is tender.
  2. Discard bay leaf. Combine cornstarch and water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice or noodles. Yield: 4-6 servings.
Originally published as Cajun Pepper Steak in Country August/September 2000, p51

Nutritional Facts

1 serving (1 each) equals 226 calories, 8 g fat (2 g saturated fat), 64 mg cholesterol, 463 mg sodium, 10 g carbohydrate, 2 g fiber, 27 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Cajun Pepper Steak(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 20, 2013

Excellent recipe. Like in the first review, I tweaked it a little. I did not use bay leaves or basil . Also, If you are not a fan of really spicy foods I recommend using less cajun seasoning

MY REVIEW
Reviewed Jan. 14, 2008

I love this recipe and so has everyone I have ever made it for; although I tweaked it a little! I like spicy so instead of diced tomato I used a can of Rotel, I skipped the bay leaf, and basil, and used 1 tsp. of Cajun seasoning. Yum...always a hit.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT