Cajun Party Mix Snack Recipe
Cajun Party Mix Snack Recipe photo by Taste of Home

Cajun Party Mix Snack Recipe

Read Reviews
5 3 5
Publisher Photo
"This is a crisp snack with punch," reports field editor Miriam Hershberger of Holmesville, Ohio. "Once you get started eating it, it's hard to stop."
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:10 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 10 servings


  • 2-1/2 cups Corn Chex
  • 2 cups Rice Chex
  • 2 cups Crispix
  • 1 cup miniature pretzels
  • 1 cup mixed nuts
  • 1/2 cup butter, melted
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon hot pepper sauce

Nutritional Facts

1 serving (3/4 each) equals 247 calories, 16 g fat (7 g saturated fat), 25 mg cholesterol, 557 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.


  1. Preheat oven to 250°. In a large bowl, combine the cereals, pretzels and nuts. Pour into an ungreased 15x10x1-in. baking pan. Combine the remaining ingredients; pour over cereal mixture and stir to coat.
  2. Bake 40-60 minutes, stirring every 15 minutes. Store in airtight containers. Yield: 8 cups.
Originally published as Cajun Party Mix Snack in Taste of Home June/July 1994, p64

Reviews for Cajun Party Mix Snack

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 30, 2011

"This was a delightful snack mix. I multiplied the recipe and stored it in large ziploc bags. Whenever family visited some of the bags would mysteriously disappear. The only thing I would change would be to omit the nuts, which my husband kept picking out anyway."

Reviewed Oct. 8, 2011

"Such a welcome change-we enjoy these snacks year round-especially camping"

Reviewed Dec. 29, 2009

"It was a welcome difference from what is commonly made. Could be a bit spicy for some but we truly liked it."

Loading Image