Cajun Party Mix Recipe

4.5 5 5
Cajun Party Mix Recipe
Cajun Party Mix Recipe photo by Taste of Home
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Cajun Party Mix Recipe

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4.5 5 5
Publisher Photo
I pack this mix in Christmas tins to give to friends and family. They can't seem to get enough-and it's so easy!
MAKES:
30 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
30 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 6 cups miniature fish-shaped crackers
  • 6 cups pretzel sticks
  • 3 cups Rice Chex
  • 3 cups Corn Chex
  • 1 can (11-1/2 ounces) mixed nuts
  • 1 cup butter, melted
  • 1 teaspoon garlic powder
  • 1/2 to 1 teaspoon celery salt
  • 1/2 teaspoon cayenne pepper
  • 1/8 teaspoon hot pepper sauce

Directions

Preheat oven to 250°. In a large roasting pan, combine first five ingredients. Combine butter, garlic powder, celery salt, cayenne and pepper sauce; pour over cereal mixture and stir to coat.
Bake, uncovered, 35-40 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers. Yield: about 5 quarts.
Originally published as Cajun Party Mix in Country Woman Christmas Annual 2004, p23

  • 6 cups miniature fish-shaped crackers
  • 6 cups pretzel sticks
  • 3 cups Rice Chex
  • 3 cups Corn Chex
  • 1 can (11-1/2 ounces) mixed nuts
  • 1 cup butter, melted
  • 1 teaspoon garlic powder
  • 1/2 to 1 teaspoon celery salt
  • 1/2 teaspoon cayenne pepper
  • 1/8 teaspoon hot pepper sauce
  1. Preheat oven to 250°. In a large roasting pan, combine first five ingredients. Combine butter, garlic powder, celery salt, cayenne and pepper sauce; pour over cereal mixture and stir to coat.
  2. Bake, uncovered, 35-40 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers. Yield: about 5 quarts.
Originally published as Cajun Party Mix in Country Woman Christmas Annual 2004, p23

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Worshipguy User ID: 6391761 73912
Reviewed Apr. 24, 2013

"**my wife** Trying to rate this with a toddler on my lap!"

MY REVIEW
Worshipguy User ID: 6391761 73906
Reviewed Apr. 24, 2013

"This mix was simple to make and had a good flavor, but not nearly a strong enoungh flavor for my liking. I do like bold flavors though, so to some, including my wive, who doesn't like spicy things at all, it was just right."

MY REVIEW
sahm824 User ID: 1818467 133569
Reviewed Oct. 28, 2010

"Really good! I did use roasted peanuts for the mixed nuts to keep the cost down. I did not have celery salt, so I used season salt. Thanks for the recipe."

MY REVIEW
tkarinas User ID: 4389335 150923
Reviewed Jan. 27, 2010

"This recipe is one my family absolutely loves. The only thing we don't use is the cajun spice, as some of us have tender stomachs. It's delicious though, and definitely a keeper."

MY REVIEW
Linda23 User ID: 246846 75978
Reviewed Oct. 19, 2009

"Going to give this as Christmas gifts."

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