Show Subscription Form

Cajun Party Mix Recipe
Cajun Party Mix Recipe photo by Taste of Home

Cajun Party Mix Recipe

Read Reviews
4.5 5
Publisher Photo
I pack this mix in Christmas tins to give to friends and family. They can't seem to get enough-and it's so easy!
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:30 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 30 servings


  • 6 cups miniature fish-shaped crackers
  • 6 cups pretzel sticks
  • 3 cups Rice Chex
  • 3 cups Corn Chex
  • 1 can (11-1/2 ounces) mixed nuts
  • 1 cup butter, melted
  • 1 teaspoon garlic powder
  • 1/2 to 1 teaspoon celery salt
  • 1/2 teaspoon cayenne pepper
  • 1/8 teaspoon hot pepper sauce


  1. Preheat oven to 250°. In a large roasting pan, combine first five ingredients. Combine butter, garlic powder, celery salt, cayenne and pepper sauce; pour over cereal mixture and stir to coat.
  2. Bake, uncovered, 35-40 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers. Yield: about 5 quarts.
Originally published as Cajun Party Mix in Country Woman Christmas Annual 2004, p23

Reviews for Cajun Party Mix

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 24, 2013

"**my wife** Trying to rate this with a toddler on my lap!"

Reviewed Apr. 24, 2013

"This mix was simple to make and had a good flavor, but not nearly a strong enoungh flavor for my liking. I do like bold flavors though, so to some, including my wive, who doesn't like spicy things at all, it was just right."

Reviewed Oct. 28, 2010

"Really good! I did use roasted peanuts for the mixed nuts to keep the cost down. I did not have celery salt, so I used season salt. Thanks for the recipe."

Reviewed Jan. 27, 2010

"This recipe is one my family absolutely loves. The only thing we don't use is the cajun spice, as some of us have tender stomachs. It's delicious though, and definitely a keeper."

Reviewed Oct. 19, 2009

"Going to give this as Christmas gifts."

Loading Image