Show Subscription Form




Cajun Hot Dish Recipe

Be the first to add a review
5
Publisher Photo
"I invented this dish to satisfy my cravings for something zesty," writes RoxAnne Wienckowski. "It's a great standby for busy nights. It takes only minutes, and I'm always sure to keep the ingredients on hand," adds the Wautoma, Wisconsin cook.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound smoked sausage, cut into 1/4-inch slices
  • 1/4 cup chopped onion
  • 1 cup frozen corn
  • 1 can (16 ounces) hot chili beans, undrained
  • 1 cup V8 juice
  • 1 tablespoon paprika
  • 2 to 3 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper, optional
  • 1 cup uncooked instant rice
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 657 calories, 36 g fat (16 g saturated fat), 91 mg cholesterol, 1,934 mg sodium, 53 g carbohydrate, 8 g fiber, 28 g protein.

Directions

  1. In a large skillet, saute sausage and onion until sausage is lightly browned. Add corn; cook and stir for 1 minute. Stir in the beans, V8 juice, paprika, cumin and cayenne if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Stir in the rice. Remove from the heat; cover and let stand for 5 minutes. Sprinkle with cheese. Yield: 4 servings.
Originally published as Cajun Hot Dish in Quick Cooking November/December 2002, p35

Nutritional Facts

1 serving (1 each) equals 657 calories, 36 g fat (16 g saturated fat), 91 mg cholesterol, 1,934 mg sodium, 53 g carbohydrate, 8 g fiber, 28 g protein.

Reviews for Cajun Hot Dish

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image