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Cajun Fish Tacos

 Cajun Fish Tacos
Classic fish tacos often feature deep-fried fish, a corn tortilla, cabbage and a thin mayo-based sauce. But we found that fish + pita bread = total yumminess in this streamlined version using lemon-flavored fish with a Cajun twist. —Simple & Delicious Test Kitchen
4 ServingsPrep/Total Time: 25 min.


  • 2 packages (7.6 ounces each) frozen lemon butter grilled fish fillets
  • 3 cups broccoli coleslaw mix
  • 1/2 cup thinly sliced sweet orange pepper
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1-3/4 teaspoons Cajun seasoning, divided
  • 4 whole pita breads, warmed
  • Lemon wedges, optional


  • Cook fish according to package directions. Meanwhile, in a small
  • bowl, combine the coleslaw mix, pepper, mayonnaise, lemon juice,
  • sugar and 1-1/2 teaspoons Cajun seasoning.
  • Slice fillets. Spoon coleslaw mixture onto pita breads, top with
  • fish. Sprinkle with remaining Cajun seasoning. Serve with lemon
  • wedges if desired. Yield: 4 servings.
Nutritional Facts: 1 taco equals 484 calories, 26 g fat (4 g saturated fat), 65 mg cholesterol, 1,111 mg sodium, 40 g carbohydrate, 3 g fiber, 22 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a

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Cajun Fish Tacos (continued)

Wine (continued)
light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.