Print Options

Back to Cajun Country Fried Chicken >

Include these items:

Taste of Home Logo

Cajun Country Fried Chicken

 Cajun Country Fried Chicken
I've perfected my own Cajun seasoning made from 11 herbs and spices. But in this recipe, a store-bought variety works just as well.—Dave Fisher, Ten Mile, Tennessee
8-10 ServingsPrep: 15 min, + marinating Cook: 10 min.


  • 2 cups milk
  • 2 tablespoons Cajun seasoning, divided
  • 8 boneless skinless chicken breast halves
  • 4 boneless skinless chicken thighs (about 1 pound), halved
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic salt
  • Oil for frying


  • In a large bowl, combine milk and 1 tablespoon Cajun seasoning; add
  • chicken. Cover and refrigerate for at least 2 hours.
  • In a large resealable plastic bag, combine the flour, lemon-pepper,
  • garlic salt and remaining Cajun seasoning. Drain chicken and discard
  • milk mixture. Place chicken in flour mixture and shake to coat.
  • In a skillet, heat 1/4 in. of oil; fry chicken for 7-8 minutes or
  • until juices run clear. Yield: 8-10 servings.