Cajun Chops Recipe
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Cajun Chops Recipe

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If you like spicy foods, you'll surely want to try these chops. I've never served them to friends without being asked for the recipe before the meal ended!
Recommended: Grandma's Best Suppers
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 4 boneless pork chops (1-1/2 inches thick and 4 ounces each)
  • 4 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons rubbed sage
  • 3/4 teaspoon cayenne pepper
  • 3/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 2 tablespoons butter


  1. Make a horizontal cut through each pork chop from one side to within 1/4 in. of the opposite side. Open chops and flatten to 1/4-in. thickness;
  2. In a large resealable plastic bag, combine the seasonings. Add pork, a few pieces at a time, and shake to coat. In a large heavy skillet, heat butter on medium until hot. Cook the chops for 2-3 minutes on each side or meat juices run clear. Yield: 4 servings.
Originally published as Cajun Chops in Country Pork 1996, p50

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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janester User ID: 6029624 46673
Reviewed Jun. 7, 2011

"made these today they were real good printed out recipe .my son loved them."

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