Cajun Chicken Strips Recipe
Cajun Chicken Strips Recipe photo by Taste of Home

Cajun Chicken Strips Recipe

Read Reviews
4 6 13
Publisher Photo
These tender strips have just the right amount of spice for my family. If I happen to have pork chops on hand, I'll use them instead.—Carrina Cooper, McAlpin, Florida
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings


  • 1 tablespoon all-purpose flour
  • 1 teaspoon poultry seasoning
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-in. strips
  • 2 tablespoons butter
  • Italian parsley and chili peppers, optional

Nutritional Facts

4 ounce-weight: 162 calories, 6g fat (3g saturated fat), 73mg cholesterol, 320mg sodium, 1g carbohydrate (trace sugars, trace fiber), 23g protein


  1. In a large resealable plastic bag, combine the first six ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear. Garnish with parsley and peppers if desired. Yield: 4-6 servings.
Originally published as Cajun Chicken Strips in Quick Cooking May/June 1998, p23

Reviews for Cajun Chicken Strips

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 14, 2013

"My husband and I love this recipe! We loved it so much that we are going to make sandwiches out of them. Instead of poultry seasoning I used Creole seasoning."

Reviewed Feb. 16, 2013

"Honestly, it taste like cardboard, ended up using it to make manchurian chicken"

Reviewed Mar. 25, 2012

"I used this for a quick fix chicken to go with pasta alfrado. They were good but nothing amazing."

Reviewed Aug. 23, 2010

"I love this recipe so much I dug through all of my tasteofhome cookbooks trying to find it. Then I got smart and googled it."

Reviewed Feb. 10, 2010

"I am not sure why I don't make this more often. I LOVE this recipe. Thank you for sharing."

Loading Image