- or until thickened. Return chicken to the pan; heat through. Drain
- pasta; toss with chicken mixture. Yield: 4 servings.
Nutritional Facts: 1-3/4 cups equals 432 calories, 8 g fat (1 g saturated fat), 65 mg cholesterol, 635 mg sodium, 55 g carbohydrate, 5 g fiber, 35 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.