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Cajun Chicken Fettuccine Recipe
Cajun Chicken Fettuccine Recipe photo by Taste of Home

Cajun Chicken Fettuccine Recipe

Read Reviews (23)
4.84 23
Publisher Photo
I combined two pasta sauces and added Cajun seasoning for kick in this quick- mix casserole. Using frozen onions and peppers speeds things up even more. Or try adding mushrooms or frozen peas. —Rebecca Reece, Henderson, Nevada
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 1 large sweet onion, halved and sliced
  • 1 medium green pepper, cut into 1/4-inch strips
  • 1 medium sweet red pepper, cut into 1/4-inch strips
  • 2 tablespoons olive oil
  • 2 cups cubed cooked chicken
  • 4 teaspoons Cajun seasoning
  • 1 teaspoon minced garlic
  • 1 jar (15 ounces) Alfredo sauce
  • 1/2 cup spaghetti sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Nutritional Facts

1 cup equals 401 calories, 19 g fat (9 g saturated fat), 69 mg cholesterol, 898 mg sodium, 30 g carbohydrate, 3 g fiber, 27 g protein.

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Transfer to a large bowl. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheeses. Cover and bake at 375° for 15 minutes. Uncover; bake 10-15 minutes longer or until golden brown. Yield: 8 servings.
Originally published as Cajun Chicken Fettuccine in Simple & Delicious January/February 2009, p18

Nutritional Facts

1 cup equals 401 calories, 19 g fat (9 g saturated fat), 69 mg cholesterol, 898 mg sodium, 30 g carbohydrate, 3 g fiber, 27 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Cajun Chicken Fettuccine(23)

AVERAGE RATING
   (56)
RATING DISTRIBUTION
5 Star
 (47)
4 Star
 (9)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 14, 2014

My family loves this recipe. It is delicious!!!

MY REVIEW
Reviewed Mar. 29, 2014

****

MY REVIEW
Reviewed Feb. 22, 2014

It's the real deal.

MY REVIEW
Reviewed Dec. 23, 2013

Very good! A little spicy for the kids...but they still ate it all up. I will definitely make this again!

MY REVIEW
Reviewed Aug. 2, 2013

This is my absolute favorite pasta recipe! Creamy and full of flavor!

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