Cajun Chicken Fettuccine
TOTAL TIME: Prep: 25 min. Bake: 25 min.
YIELD: 8 servings.
For this quick-mix casserole, I combine two pasta sauces and add Cajun seasoning for kick. You could even try adding mushrooms or frozen peas. —Rebecca Reece, Henderson, Nevada
Ingredients
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8 ounces uncooked fettuccine
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1 large sweet onion, halved and sliced
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1 medium green pepper, cut into 1/4-inch strips
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1 medium sweet red pepper, cut into 1/4-inch strips
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2 tablespoons olive oil
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2 cups cubed cooked chicken
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4 teaspoons Cajun seasoning
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1 teaspoon minced garlic
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1 jar (15 ounces) Alfredo sauce
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1/2 cup spaghetti sauce
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2 cups shredded part-skim mozzarella cheese
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1/2 cup grated Parmesan cheese
Directions
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1.
Preheat oven to 375°. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Transfer to a large bowl. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces.
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2.
Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Cover and bake for 15 minutes. Uncover; bake until golden brown, 10-15 minutes longer.
Nutrition Facts
1 cup: 401 calories, 19g fat (9g saturated fat), 69mg cholesterol, 898mg sodium, 30g carbohydrate (5g sugars, 3g fiber), 27g protein.
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